From a careful selection of olives, the prestigious tradition of "Casa Spinosi" has been able to produce this vigorous Extra Virgin Olive Oil, obtained exclusively through cold pressing at the Antico Frantoio dei Cinque Colli (the Old Olive Mill of the Five Hills) with a traditional stone grinder. The Spinosi trademark guarantees the ancient taste of this ideal condiment which brings out the flavours and odours of traditional Marchesan and Mediterranean cooking.